{"version":"1.0","provider_name":"Plus Magazine","provider_url":"https:\/\/www.plusmagazine.be\/fr","author_name":"Nicolas Evrard","author_url":"https:\/\/www.plusmagazine.be\/fr\/a\/nicolas-evrard\/","title":"Comment r\u00e9duire la formation d'acrylamide dans les frites ? - Plus Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GDBTzgWy0D\"><a href=\"https:\/\/www.plusmagazine.be\/fr\/loisirs\/comment-reduire-la-formation-dacrylamide-dans-les-frites\/\">Comment r\u00e9duire la formation d&rsquo;acrylamide dans les frites ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.plusmagazine.be\/fr\/loisirs\/comment-reduire-la-formation-dacrylamide-dans-les-frites\/embed\/#?secret=GDBTzgWy0D\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment r\u00e9duire la formation d&rsquo;acrylamide dans les frites ?\u00a0\u00bb &#8212; Plus Magazine\" data-secret=\"GDBTzgWy0D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.plusmagazine.be\/fr\/wp\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/img.static-rmg.be\/a\/view\/q75\/w1600\/h836\/5409538\/6491415-jpg.jpg","thumbnail_width":620,"thumbnail_height":413,"description":"L'acrylamide est une substance \" potentiellement canc\u00e9rig\u00e8ne \" qui se forme naturellement lors de cuissons \u00e0 haute temp\u00e9rature, notamment via la friture. Il existe quelques conseils simples pour en limiter la formation dans les frites."}