{"version":"1.0","provider_name":"Plus Magazine","provider_url":"https:\/\/www.plusmagazine.be\/fr","author_name":"Nicolas Evrard","author_url":"https:\/\/www.plusmagazine.be\/fr\/a\/nicolas-evrard\/","title":"Faut-il se passer d\u00e9finitivement du sucre raffin\u00e9 ? - Plus Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DIzRsUmHku\"><a href=\"https:\/\/www.plusmagazine.be\/fr\/sante\/faut-il-se-passer-definitivement-du-sucre-raffine\/\">Faut-il se passer d\u00e9finitivement du sucre raffin\u00e9 ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.plusmagazine.be\/fr\/sante\/faut-il-se-passer-definitivement-du-sucre-raffine\/embed\/#?secret=DIzRsUmHku\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Faut-il se passer d\u00e9finitivement du sucre raffin\u00e9 ?\u00a0\u00bb &#8212; Plus Magazine\" data-secret=\"DIzRsUmHku\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.plusmagazine.be\/fr\/wp\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/img.static-rmg.be\/a\/view\/q75\/w1600\/h836\/5418813\/07b3a9b37adfaaaa4c4a34069bee2ffe-jpg.jpg","thumbnail_width":940,"thumbnail_height":626,"description":"Ces derni\u00e8res ann\u00e9es, le sucre ajout\u00e9 est de plus en plus souvent pr\u00e9sent\u00e9 comme l'aliment \u00e0 bannir. S'en passer est possible mais le mieux est d'opter pour une consommation raisonn\u00e9e et apais\u00e9e."}