1.0Plus Magazinehttps://www.plusmagazine.be/nlPlus Magazinehttps://www.plusmagazine.be/nlSterren op de keukenvloer - Plus Magazinerich600338<blockquote class="wp-embedded-content" data-secret="N6jdZR292I"><a href="https://www.plusmagazine.be/nl/magazine/sterren-op-de-keukenvloer/">Sterren op de keukenvloer</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.plusmagazine.be/nl/magazine/sterren-op-de-keukenvloer/embed/#?secret=N6jdZR292I" width="600" height="338" title="“Sterren op de keukenvloer” — Plus Magazine" data-secret="N6jdZR292I" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Amper 34 en 32 zijn ze. En nauwelijks zeven jaar hadden ze nodig om met hun restaurant Hertog Jan het olympische goud van de culinaire wereld binnen te rijven. Wij gingen op bezoek bij chef Gert De Mangeleer en sommelier Joachim Boudens, trotse bezitters van drie Michelinsterren.