1.0Plus Magazinehttps://www.plusmagazine.be/nlAnn Heylenshttps://www.plusmagazine.be/nl/a/ann-heylens/Brusselse culinaire tram in feestmodus - Plus Magazinerich600338<blockquote class="wp-embedded-content" data-secret="VIUVsEI8h2"><a href="https://www.plusmagazine.be/nl/vrije-tijd/brusselse-culinaire-tram-in-feestmodus/">Brusselse culinaire tram in feestmodus</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.plusmagazine.be/nl/vrije-tijd/brusselse-culinaire-tram-in-feestmodus/embed/#?secret=VIUVsEI8h2" width="600" height="338" title="“Brusselse culinaire tram in feestmodus” — Plus Magazine" data-secret="VIUVsEI8h2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://img.static-rmg.be/a/view/q75/w1600/h836/5406920/4548673-jpg.jpg620413De culinaire tram die door Brussel rijdt, gaat vanaf 10 december in feestmodus. Elk seizoen wordt het menu bereid door andere koks en voor de eindejaarsperiode zijn dat Lionel Rigolet van de Comme Chez Soi en Pascal Devalkeneer van de Chalet de la Forêt. Pierre Marcolini creëerde het dessert. Plus Magazine reed mee en proefde.