{"version":"1.0","provider_name":"Plus Magazine","provider_url":"https:\/\/www.plusmagazine.be\/nl","author_name":"Ann Heylens","author_url":"https:\/\/www.plusmagazine.be\/nl\/a\/ann-heylens\/","title":"Zilte is tweede driesterrenrestaurant van Belgi\u00eb - Plus Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kQTXWMtDEe\"><a href=\"https:\/\/www.plusmagazine.be\/nl\/vrije-tijd\/zilte-is-tweede-driesterrenrestaurant-van-belgie\/\">Zilte is tweede driesterrenrestaurant van Belgi\u00eb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.plusmagazine.be\/nl\/vrije-tijd\/zilte-is-tweede-driesterrenrestaurant-van-belgie\/embed\/#?secret=kQTXWMtDEe\" width=\"600\" height=\"338\" title=\"&#8220;Zilte is tweede driesterrenrestaurant van Belgi\u00eb&#8221; &#8212; Plus Magazine\" data-secret=\"kQTXWMtDEe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.plusmagazine.be\/nl\/wp\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/img.static-rmg.be\/a\/view\/q75\/w1600\/h836\/5428492\/7962fa46ffec88e5cac435eb2779ff25-jpg.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Ons land telt opnieuw twee driesterrenrestaurants. Het Hof Van Cleve van Peter Goossens stond in 2020 nog op eenzame hoogte. Dit jaar krijgt Zilte van Viki Geunes, gevestigd op de bovenste verdieping van het MAS in Antwerpen, een ster bij en is daarmee het tweede driesterrenrestaurant. De Michelingids maakte maandag de sterren voor 2021 bekend."}